Top Donuts – Spring, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 288-1188 to check today's hours. Know the hours? Send them to us.

26835 Cypresswood Dr, Spring, TX 77373

Address26835 Cypresswood Dr, Spring, TX 77373

StyleDonut shop

CountyHarris County

Time zoneCentral Time

From city center4.6 mi east

Set at 26835 Cypresswood Dr (77373), Top Donuts is a donut shop roughly 4.6 mi from downtown Spring, heading east.

It is one of 89 bakeries and sweet shops we list in Spring. Nearest alternative: Kimmy Yumyum Kookies at 26835 Cypresswood Dr, less than 0.1 mi away.

Opening hours for Top Donuts are not verified in our data. A quick call to (281) 288-1188 before you go saves a wasted trip, especially on holidays.

The brand runs 22 locations we track across the country.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.